On the finish of 2014, chef Bradley McGehee and his spouse, Stephanie, opened Blue Line Sandwich Co. in Previous Metairie. In late 2017, they will add a second, bigger location off Poydras Road within the CBD.
“We’re going massive with this one,” McGehee stated. “It is a killer location. I hope.”
The 5,000 sq.-foot area was most just lately Las Margaritas restaurant.
McGehee labored as chef de delicacies on the Ritz-Carlton lodge earlier than cooking three years at Ye Olde School Inn, the place he up to date the basic restaurant’s menu with a farm-to-desk ethos.
The menu at Blue Line Sandwich Co., which serves solely breakfast and lunch, features a cochon de lait biscuit, a grilled hen BLT on a brioche bun and a crab Louie salad with crabmeat and remoulade dressing.
“We will stick to the identical template (within the CBD), for probably the most half,” McGehee stated. “Breakfast and lunch all day, no matter you need, everytime you need it.”
McGehee is increasing the menu for each places, including extra salads and sandwiches.
For Saints video games and particular occasions, the brand new Blue Line will host pre- and publish-recreation events with buffets and bottomless mimosas.
Blue Line Sandwich Co.: 514 S. Rampart St., New Orleans (opens late 2017)
Received a tip? Know some restaurant information? E-mail Todd A. Worth at TPrice@NOLA.com or name 504.826.3445. Comply with him on Twitter (@TPrice504) or be a part of the dialog at www.fb.com/teams/wherenolaeats.