The petite however elegant Bistro on the Maison de Ville launched a few of the largest culinary careers in New Orleans. The primary chef was Susan Spicer. She left a couple of years later to open Bayona. Subsequent got here John Neal, who would go on to open Peristyle, one of many metropolis’s most famous eating places. Dominique Macquet additionally was the Bistro’s chef, earlier than hanging out on his personal at Dominique and later Dominique’s on Journal.
The final and longest-serving chef at Maison de Ville was Greg Picolo, who shepherded the bistro by means of its publish-Katrina resurrection. Ultimately a dispute with the brand new house owners of the adjoining lodge, the restaurant’s landlord, shut the place down in 2011.
Readers who ate on the bistro shared these reminiscences:
“Implausible ambiance that was romantic together with excellent meals.” — Harry S. Tervalon Jr.
“Nice meals and an superior wine choice.” — Patrick McGarvey
“Patrick van Hoorebeek and his attentive administration made each meal right here such a pleasure.” — Trevor Knowledge
“I went there in 1987 on Susan Spicer’s first anniversary on the restaurant, which coincided with my first anniversary. I went within the kitchen and requested her how she made black bean cake for her well-known appetizer and she or he walked me via it.” — Robert Baudouin
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